Ingredients
- 50 g butter
- 2 spring onions, finely sliced
- 2 cloves garlic, chopped
- 200 g ready-roasted chicken breasts, diced
- 50 g cooked ham, diced
- 100 g green pesto of your choice
- 100 g sour cream
- 50 g Parmesan cheese, grated
- 150 ml milk
- 250 g cooked short pasta shapes (farfalle, ziti, fusilli)
Make it step by step
- Sauté spring onions and garlic for 2-3 minutes in butter.
- Add ham, continue to sauté briefly.
- Stir in the chicken and heat through.
- Stir in sour cream, pesto and grated cheese.
- Add milk stir.
- Add cooked pasta, stir to coat. Serve immediately with more grated cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.