Ingredients
- 500 g (1 lb) Potatoes
- 2 Carrots
- 1 Onion
- 4 Medium Eggs
- 1 Can of Peas (200 g/0.45 lb)
- 250 g (½ lb) Ham
- 200 g (0.45 lb) Gherkins
- 250 g (½ lb) Mayonnaise
- 350 g (¾ lb) Sour Cream
- Salt & Pepper to Taste
Make it step by step
- Hard boil the eggs.
- Meanwhile wash and peel potatoes and carrots. Place them in a pot of salted boiling water, reduce the heat to low-medium and cook until soft. Once the eggs and vegetables are cooked, drain the water and let them cool completely.
- Now dice the potatoes and carrots. Finely chop the onion, gherkins and eggs.
- Mix everything in a large bowl, add sour cream and mayonnaise. Season with salt and pepper and mix until well combined.
- Refrigerate at least an hour before serving (for the best taste let it sit in your fridge overnight).
- Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Julia, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.