Ingredients
- 1 (12 ounce) box Mori-Nu silken tofu (extra firm Lite)
- ½ cup chilled orange juice
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
- 1½ pounds whole frozen strawberries, partially thawed
Make it step by step
- Place tofu in blender or food processor. Gradually add orange juice and vanilla extract, pulsing until smooth.
- Add Sugar and a few berries and blend.
- Add and process remaining berries, stopping occasionally to push mixture toward blades. Process until very smooth.
- Serve immediately as a milkshake, breakfast drink or soft, custard-like dessert.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.