Ingredients
- ½ small onion, sliced
- 1 or 2 frying peppers ( 1 bell pepper) cleaned and sliced
- 2 tbsp oil
- 2 cups chopped fresh tomatoes or 1 can (15 oz) tomatoes
- ½ tsp salt
- 2 tbsp sugar
- 1 tsp vinegar
- 1 tbsp cornstarch dissolved in a bit of water
Make it step by step
- Fry onion and peppers in oil until onion is clear and pepper is spotted with brown.
- Add tomatoes, salt, sugar, and vinegar.
- Bring to boiling, turn down to simmer.
- Cover and cook at least 20 minutes to blend the flavors.
- Thicken just before serving with cornstarch dissolved in a little water.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.