Ingredients
- ½ cup onion (½ medium), chopped
- ½ clove garlic, minced or a dash of garlic powder
- ½ cup green pepper, chopped
- 1 tablespoon vegetable or olive oil
- 1 pound zucchini, sliced
- 2 tomatoes, peeled and chopped
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅛ cup chopped parsley (optional)
- ⅛ cup grated Parmesan cheese
Make it step by step
- In pan, cook onion, garlic, and green pepper in oil until soft.
- Add zucchini, tomatoes, salt, and pepper.
- Cover, and cook over medium heat until zucchini is tender, about 20 minutes.
- Serve topped with Parmesan cheese and chopped parsley if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.