Ingredients
- 7 cups corn flakes, crushed (1 ¾ c.)
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pounds chicken pieces, rinsed and dried
- 3 tablespoons butter
Make it step by step
- Grease or foil-line a shallow baking pan. In small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix well. Dip chicken in this batter. Coat with crushed corn flakes. Place in single layer, skin side up, in prepared pan. Drizzle with melted butter. Bake at 350 degrees for 1 hour or until tender uncovered. DO NOT turn chicken while baking.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.