Ingredients
- 1 pound dry white beans
- 2 quarts water
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp olive oil
- 1 ham hock or ham bone, or ¼ pound diced salt pork
- 1 tomato, peeled and chopped
- ½ tsp thyme
- 1 tbsp wine vinegar
- salt and pepper
Make it step by step
- Soak beans in water overnight and drain.
- If salt pork is used, sauté it in a skillet until browned, adding onion and garlic during the last few minutes, or sautéing onion and garlic in oil.
- Add to crock cooker along with beans, water and all other ingredients except vinegar, salt and pepper.
- Cook on low setting 10 to 12 hours.
- At serving time, stir in vinegar, mash beans slightly and add salt and pepper to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.