Ingredients
- 6 medium Granny Smith apples, peeled and cut into eighths
- 1 tbsp lemon juice
- ½ cup firmly packed dark brown sugar
- ½ cup chopped walnuts
- ½ cup maple syrup
- ¼ cup sweetened dried cranberries (like Craisins)
- ¼ cup butter, melted
- 2 tsp ground cinnamon
- 2 tbsp water
- 1 tbsp cornstarch
Make it step by step
- Combine apples and lemon juice in a 4-qt slow cooker; toss well to coat.
- Add brown sugar and next 5 ingredients, combining well.
- Cover and cook on low 3 hours.
- Stir together water and cornstarch in a small bowl, stir into apples.
- Cover and cook on low 3 more hours or until apples are tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.