Recipe and source notes

Crunchy Chicken Parmesan

4 servings Source yield

Ingredients

  • 2 fryers, cut in parts or 10 boned chicken breasts
  • 2 cups Ritz cracker crumbs
  • 3/4 cup Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1 clove garlic, crushed
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 cup melted butter

Make it step by step

  1. Preheat oven to 350 degrees. Blend together Ritz cracker crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip each piece of chicken in melted butter and then in crumbs; arrange in a flat Pyrex dish. Pour remaining butter over chicken and bake 1 hour. Do not turn the chicken.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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