Ingredients
- 2 packed cups chopped spinach, collard or beet greens
- ¼ cup finely diced onion
- 1 tablespoon water
- ¼ cup crunchy peanut butter
- 1 small tomato, cut in wedges
- pepper or soy sauce (optional)
Make it step by step
- Cook spinach and onion in 1 tablespoon water over medium heat, covered, for 3 to 5 minutes.
- Add peanut butter and tomato wedges and continue heating for 1 to 2 minutes longer.
- Add dash of pepper and/or 1 tablespoon soy sauce, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.