Recipe and source notes

Cuban Lunch

4 servings Source yield

Ingredients

  • 12 ounces Pkg pure chocolate wafers
  • 12 ounces Pkg peanut butter chips
  • 7 ounces Pkg crushed regular potato chips
  • 1 cup Chopped peanuts

Make it step by step

  1. This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.
  2. Melt chocolate wafers and peanut butter chips. Mix in peanuts and potato chips. Spoon or pour into small paper baking cups. Store in the refrigerator.
  3. Makes 75.

Nutrition and portions

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Recipe source

Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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