Ingredients
- 1 medium onion
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg, beaten
- 2 tablespoons catsup
- 1 teaspoon vinegar
- 1/3 cup seedless raisins
- 1 teaspoon curry powder
- 1/2 teaspoon ground cinnamon
- 1 cup water
- 1 1/2 tablespoons flour
- 3 cups hot cooked rice (cooked with 1/2 teaspoon curry powder)
- Chopped tomato (optional)
- Chopped onion (optional)
- Chutney (optional)
Make it step by step
- Cut Onion in half. Finely chop one half and slice remaining half.
- Combine chopped Onion with Beef, salt, pepper, egg, catsup and vinegar; mix well.
- Shape into 18 small meat balls.
- Brown in large skillet over medium heat.
- Add sliced Onion; cook until tender crisp.
- Stir Raisins, curry powder, cinnamon and water into skillet.
- Cover and simmer until meat is cooked, 20 to 25 minutes.
- Remove meat balls; keep warm.
- Combine flour with 1/4 cup water. Add to skillet and cook, stirring, until mixture is thickened.
- Serve over hot curried rice. Serve with chopped tomato, onions, and chutney, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.