Ingredients
- 2 tablespoons butter
- 2 tablespoons minced onion
- 2 tablespoons flour
- 1 cup milk
- 1/2 teaspoon chicken stock base
- 1/4 teaspoon homemade curry powder
Make it step by step
- Melt the butter, fry onions until tender, stir in the flour. Cook for three minutes. Slowly add the milk to make a white sauce. After thickened, stir in the chicken stock base and the curry powder.
- Suggestions: Stir in cubed ham and serve over rice.
- Serve over green beans or other vegetables.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.