Ingredients
- 1 medium head cabbage, chopped
- 2 small carrots, grated
- 1 small onion, sliced
- ½ tsp dried red pepper (optional)
- ½ tsp oregano
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp brown sugar
- ½ cup vinegar
- ½ cup water
Make it step by step
- Blanch cabbage with boiling water for 1 minute.
- Discard water.
- Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Place in refrigerator for at least 2 hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.