Name: Dark Chocolate Mousse
Yield: 8 servings
Ingredients: 12 ozs dark chocolate (Xocai XoBiotic Squares, broken into pieces); 4 tbsps unsalted butter (cut up); 8 whole large egg whites ((preferably pasteurized)); 4 tbsps sugar; 1/2 cup heavy whipping cream (whipped)

8 servings Source yield

Ingredients

12 ozs dark chocolate (Xocai XoBiotic Squares, broken into pieces)
4 tbsps unsalted butter (cut up)
8 whole large egg whites ((preferably pasteurized))
4 tbsps sugar
1/2 cup heavy whipping cream (whipped)

Make it step by step

Place XoBiotic Squares in a large microwave safe bowl. Microwave on high 1 1/2 to 2 minutes, stirring twice. Remove from microwave; stir until smooth. Stir in butter until melted. Set aside. In another large bowl, with mixer on high speed, beat egg whites and sugar until soft peaks form. Fold whites into XoBiotic Squares mixture. Fold in whipped cream. Spoon into dessert cups; cover and refrigerate at least 2 hours. Serves 8

Nutrition and portions

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Recipe source

Adapted from Foodista by Adam Paul Green, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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