Ingredients
- 2 center cuts Pork chops
- 1 1/2 cups cracker crumbs
- 1 tablespoon Seasoned salt
- 2 eggs
- 1 teaspoon vanilla
- 1 cup Vegetable oil
Make it step by step
- Mix cracker crumbs and seasoned salt together. Beat egg together with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until brown. Not too high!
- Finish cooking slowly by placing on rack over a pan in the oven for 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.