Ingredients
- 1 1/2 cups Cornmeal
- 1/2 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1/2 cup Milk
- 1/4 cup Vegetable oil
Make it step by step
- In a large bowl, mix dry ingredients together, then stir in milk until dry ingredients are moistened.
- Add oil to batter and stir well.
- Heat a greased 8-inch cast-iron skillet until very hot. Pour in batter, then bake at 425 for 30 minutes or until lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.