Ingredients
- 1 large egg white
- 1 cup water
- 1 tablespoon vanilla
- 1 cup all purpose flour
- ¼ teaspoon salt
- 6 large Granny Smith apples, peeled
- canola oil for frying
- cinnamon sugar for garnishing
Make it step by step
- Whisk egg until frothy and the whisk in water and vanilla.
- Whisk in flour and salt and let sit while slicing apples.
- Slice peeled apples into ½ inch thick slices (you will get about 4 slices per apple). Using varying sized biscuit cutters, cut “rings” out of apple slices, discarding smallest circle containing core.
- Heat oil to 375°F. (Caution: Don’t let oil get too hot – your rings will burn quickly. If rings are cooking too quickly, lower the heat of the oil a bit.)
- Dip apple rings into batter, letting excess drip off. Cook in oil in small batches, turning frequently to monitor browning.
- When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
- Serve immediately with warm drizzled cinnamon cream syrup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.