Ingredients
- 1¼ cup Green Cabbage Shredded
- 1½ cup Purple Cabbage,shredded
- 1 whole Medium Carrot, Shredded
- 2 Tablespoons Black Sesame Seeds, Toasted
- ⅛ cups Yellow Onion, Chopped
- Dressing:
- 1 Tablespoon Olive Oil
- 2 Tablespoons Lemon Juice
- ½ Tablespoons Maple Syrup Or Honey Or Agave Nectar
- 2 Tablespoons Tahini Paste
- ¼ cups Water
- ½ teaspoons Salt, Or To Taste
Make it step by step
- In a big bowl, mix all the vegetables together.
- Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
- In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
- Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.
- P.S what is your go to detox food? Will love to know!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ami Jariwala, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.