Ingredients
- 4 eggs
- 2 tablespoons mustard (yellow)
- ½ teaspoon salt
- ½ teaspoon of pepper
- 1/3 cup basil
- 2 tablespoons of mayo
- 1/3 cup of shrimps
Make it step by step
- The preparation of the dish is usual:
- Hard boil the eggs. Then, take out the egg yolks, mash them and then add the shrimps (small, boiled in salt water), yellow mustard and mayo.
- Mix everything very well, add pepper and salt.
- Fill in your egg whites.
- Voila!
- Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.
- You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.
- ***Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen's Cooking, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.