Recipe and source notes

Deviled Eggs

6 servings Source yield

Ingredients

  • 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
  • 3 tbsps of mayonnaise or creamy salad dressing
  • 1 tbsp of granulated sugar
  • 1 tsp of mustard
  • 1 tsp of vinegar
  • Salt to taste
  • Pepper to taste
  • Paprika (optional)

Make it step by step

  1. Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
  2. Mash yolks with a fork and mix in the remaining ingredients.
  3. Spoon the mixture back into the egg white halves.
  4. (Optional) Garnish with a light sprinkling of paprika.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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