Ingredients
- 1 cup water
- 1 cup granulated Splenda or equivalent Liquid Splenda
- 12 ounce bag cranberries, fresh or frozen (no need to thaw, if frozen)
Make it step by step
- Wash cranberries in a colander, picking out any bad berries.
- In a large pot, bring the water and splenda to a boil.
- Add berries to water mixture; bring to boil and simmer, without stirring, 10 minutes.
- Cool in pot, then refrigerate or freeze.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.