Recipe and source notes

Diabetic-friendly Fresh Salsa

4 servings Source yield

Ingredients

  • 1 large tomato (8 ounces), seeded and chopped
  • 3 green onions with green tops, chopped
  • ⅓ cup packed chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon seeded and chopped jalapeño
  • 2 cloves garlic, minced
  • ½ teaspoon salt

Make it step by step

  1. Combine all the ingredients in a bowl; mix well.
  2. Leave at room temperature for 30 to 60 minutes for flavors to mingle.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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