Ingredients
- ½ cup instant dry milk
- ⅓ cup cold water
- 2 tablespoon lemon juice
- 2 tablespoon sugar
- ¼ cup equivalent sugar substitute
- ½ teaspoon vanilla
Make it step by step
- Combine dry milk and water and refrigerate for 30 minutes.
- Beat at high speed for 4 minutes.
- Add lemon juice to whipped milk and beat at high speed for 4minutes.
- Stir sugar and sugar substitute together and add gradually to the whipped milk while it is being beaten.
- Add vanilla to whipped topping and refrigerate until used.
- Can be spread on top of pies or used as a garnish for pies, puddings, or gelatins.
- It should be prepared as close to serving time as possible since it loses volume after a period of time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.