Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 2 teaspoons chopped fresh dill*
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups cooked rice, cooled
- 1 medium-size red pepper, chopped
- 1/2 pound snow Peas, julienned
Make it step by step
- Combine vinegar, lemon juice, oil, dill, salt and pepper in large bowl. Add rice, red pepper and snow Peas; toss. Serve chilled
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.