Ingredients
- 4 tablespoons fresh Parmesan cheese, finely shredded
- 2 tablespoons minced garlic
- 1 tablespoon red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon oregano
- ½ teaspoon fresh rosemary, finely chopped
- 1 cup high quality extra virgin olive oil
Make it step by step
- Combine all ingredients in a bowl, except olive oil and the Edible Glitter. Pour olive oil over mix and stir well. Refrigerate for 24 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Culinary Envy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.