Ingredients
- ¼ cup corn, yellow
- 1 cup black beans, canned
- ½ cup chopped red bell or sweet peppers, raw
- ½ cup chopped celery, raw
- ½ cup chopped green bell or sweet peppers, raw
- ¼ cup lime juice, raw
- 1/16 cup olive oil
- ¼ cup coriander (cilantro) leaves, raw
- ¼ cup chopped onions, raw
Make it step by step
- Drain black beans and place in a bowl.
- Add corn, onions, peppers, and celery.
- Whisk together olive oil, lime juice and cilantro.
- Pour over salsa and chill.
- Serve over red pepper shell with lime wedge.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.