Ingredients
- 2 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 (4 oz.) pkg. Jello chocolate instant 2 eggs
- 1 (12 oz.) pkg. chocolate chips
- 1 cup nuts, chopped
Make it step by step
- Mix flour and baking soda.
- Combine shortening, sugars, vanilla and pudding mix in large bowl. Beat until smooth and creamy.
- Beat in eggs.
- Gradually add flour mixture. Stir in chips and nuts. Batter will be stiff.
- Drop by rounded teaspoons 2 inches apart onto ungreased baking sheet.
- Bake at 375 degrees for 8-10 minutes..
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Colin Saunders, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.