Recipe and source notes

Double-chocolate S’more Cookies

3½ dozen Source yield

Ingredients

  • 1 (18¼ oz) devil's food cake mix with pudding
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1 cup mini marshmallows
  • 1 cup graham crackers, broken into pieces (not crumbs)

Make it step by step

  1. Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended.
  2. Stir in chocolate morsels, marshmallows and graham cracker pieces.
  3. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  4. Bake at 350°F for 10 minutes.
  5. Cool cookies on cookie sheets 5 minutes; remove to wire racks to cool completely.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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