Ingredients
- 3-4 pound Pork Loin
- ¼ cup Pork Dry Rub
- 1 (12 oz.) bottle Dr. Pepper
- 1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn’t have to be exact)
- 6 bulky rolls
Make it step by step
- Coat the Pork loin with dry rub. Place it in the crock pot and pour in the Dr. Pepper.
- Cook on low for 10-12 hours (I let mine cook overnight)
- Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve;)
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Stephanie Melchione, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.