Ingredients
- 2 Yukon potatoes, sliced
- 1 tomato, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon chilli powder
- 2 teaspoons vegetable or groundnut oil
Make it step by step
- Slice the potatoes in small cubes, but don't peel them.
- Heat the oil in a skillet. When oil is hot, put the potatoes in the skillet. Add the turmeric and salt and mix.
- Cover the skillet. When the potatoes are cooked (about 10 min) add sliced tomato and chilly powder. Cook for 5 minutes.
- When the curry leaves oil, its ready to be served.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Donnell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.