Ingredients
- 4 slices of bread, crusts removed
- 1 tablespoon any flavor spreadable fruit (I used Boysenberry)
- 2/3 cup nonfat, dry milk
- 2 cups water, boiling
- 2 tablespoons large eggs
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon sugar
- ground cinnamon, to taste
- powdered sugar for dusting
Make it step by step
- Preheat oven to 350 degrees F. Coat a 4 cup capacity ovenproof baking dish with cooking spray.
- Spread two slices of bread with the spreadable fruit. Place the other two slices of bread on top of the spreadable fruit ( sandwich style ) C ut each "sandwich" into several pieces. ( I cut them into fourths) Ar rang e cut pieces in the pre pared b aking dish.
- Combine milk powder, boiling water,eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon.
- Place baking dish in larger baking dish. Fill larger baking dish with BOILING water, enough to come at least half way up the sides of the dish with the bread pudding in it.
- Bake for one hour, or until set. Remove from oven and allow to cool for about 15 min. Dust with powdered sugar. Ser ve wa rm or at room temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Renee's Kitchen..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.