Ingredients
- 1 lb. gluten-free pasta
- 2 Tbsp. Greek plain yogurt
- 1 tsp. orange zest
- 2 tsp. fresh orange juice
- 2 Tbsp. olive oil
- 1 lb. fresh grapes
- 1/4 cup finely chopped fresh cilantro
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Make it step by step
- Cook pasta according to package directions. Drain and set aside to cool for 10 minutes.
- In a large bowl, combine all ingredients; gently toss to combine.
- Transfer pasta salad to four serving bowls.
- Serve chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Amie Valpone, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.