Ingredients
- 2 cups unsweetened shredded coconut
- 10 ounces milk chocolate (melted)
Make it step by step
- Melt the chocolate in a bowl in the microwave (or stovetop if you prefer).
- Add the coconut and mix well.
- Scoop mixture (I used an ice cream scoop) into piles on a silicone mat.
- Form each pile into a nest.
- Let harden until set. (I placed mine in the fridge).
- Once set, remove from mat. Place on serving tray.
- Fill with your choice of Easter treats. (Eggs, Smarties, Jelly Beans etc.)
- ENJOY!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Homemade & Yummy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.