Ingredients
- ½ cup sugar
- ½ cup brandy
- 1 orange, loosely chopped
- 1 apple, cored and loosely chopped
- 1 lemon, loosely chopped
- 750ml bottle of merlot
Make it step by step
- Add ½ cup sugar and brandy to pitcher. Stir.
- Add in each of the fruits and mix after adding each one.
- Add wine, stir
- Place in fridge for at least 6 hours
- serve
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ben Myhre, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.