Ingredients
- 22 ounces fresh cauliflower (washed & cut)
- 1 1/2 tsp sweet smoked paprika
- 1 tbsp bacon flavoured olive oil
- 4 cups chicken broth
- 1/2 cup greek yogurt
- 1/2 cup grated cheese for garnish (optional)
Make it step by step
- Wash and cut cauliflower. Roast in oven at 425º F until tender. About 30 minutes.
- Once cooked, let cool slightly.
- Add all the ingredients (except) the cheese into a blender.
- Press the "soup" setting.
- Once done, pour into a bowl, garnish and enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Homemade & Yummy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.