Ingredients
- 4 tablespoons butter
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 pound shrimp, shelled
- 2 tablespoons fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Make it step by step
- In a large skillet, melt butter and oil. Add garlic and saute 30 seconds.
- Stir in wine and lemon juice and cook 1 minute.
- Stir in shrimp, parsley, salt and pepper. Cook 2-3 minutes over high heat, stir constantly.
- Serve with pasta or rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.