Ingredients
- 6 ounces prepared hummus
- 1/4 cup roasted red peppers (if store bought, pat dry before using)
- 1/4 cup chopped cilantro (leaves only)
- 1 teaspoon Sriracha (use 2 teaspoons for more heat)
Make it step by step
- Place all the ingredients in a food processor or blender and mix until almost smooth.
- Serve with pita bread or pita chips and fresh vegetables.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Liz Hughes, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.