Ingredients
- 3 whole eggs
- ⅛ teaspoon salt
- ½ cup (120 ml) wine
- 1 Tablespoon olive oil
- 3 cups (700 g) flour
Make it step by step
- In a bowl beat together eggs, salt, olive oil, and wine.
- Stir in 1 cup flour with fork.
- Gently add second cup of flour after the first is mixed thoroughly.
- Remove mixture from bowl and place on a lightly floured work surface.
- Knead in the last cup of flour a bit at a time. If the dough becomes too dry, add a bit of cold water.
- Continue kneading until the dough is uniform and shiny in appearance.
- Roll into a large ball and cut into quarters. Overturn the mixing bowl over the cut pieces to protect from dust and drying out.
- Let dough relax for approx. 30 minutes.
- Shape noodles as desired (see notes).
- To cook, bring a large pot of lightly salted water to a rolling boil. Add rolled and cut noodles to the water and cook to al dente.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.