Recipe and source notes

Egg Sausage Casserole

8 servings Source yield

Ingredients

  • 6 eggs
  • 2 cups milk
  • 3 slices white bread, cubes
  • 1 teaspoon salt
  • 1 teaspoon dried mustard
  • 1 pound sausage, browned
  • 1 cup grated Cheddar cheese

Make it step by step

  1. Beat eggs, add milk, salt, mustard and cheese.
  2. In oblong pan spread browned sausage, then cubed bread.
  3. Pour egg mixture over all. Let stand in refrigerator overnight.
  4. Bake at 375 degrees for 45 minutes.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe