Ingredients
- 1 large Eggplant, sliced into 8 - 10 thick slices
- 4 fresh tomatoes, peeled and sliced into 8 - 10 slices
- 1 tablespoon melted margarine
- 4 slices whole wheat bread, toasted and crumbled
- 1/2 cup grated part-skim milk mozzarella cheese (divided)
- 2 cloves of garlic, minced
- 1/8 teaspoon Salt
- 1/8 teaspoon Encore Italian Seasoning
- 1/8 teaspoon Garlic powder
- 1/8 teaspoon Oregano
Make it step by step
- Directions:
- Preheat oven to 425 degrees.
- Arrange the eggplant in the bottom of a 9x13 ba king di sh, s prinkle with garlic, and place the tomatoes over each eggplant sl ice.
- Drizzle margarine over the entire layer then add the salt, Italian Seasoning, garlic powder, and oregano.
- Cover and bake for 20 minutes.
- Remove from oven and top with ¼ cup mozzarella cheese. Follow up with the bread crumbs and add the rest of the mozzarella cheese on top.
- Put it back in the oven and cook it uncovered for about 10 minutes, or until the cheese has melted.
- Na Zdravje!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Diethood, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.