Ingredients
- 2 inches medium eggplant, sliced into 1/2 slices
- 1/2 cup olive oil
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves minced garlic
- 2 cups pizza sauce
- 1 cup shredded mozzarella
Make it step by step
- On a cookie sheet, place the slices of eggplant.
- Brush olive oil onto each slice and grill for 3 minutes on each side to give them good grill marks and flavor.
- In a saucepan, heat 1 Tbsp olive oil and saute onion and garlic until translucent
- Add pizza sauce to saucepan and bring to a boil.
- Remove from heat and spread hot sauce on each eggplant slice.
- Sprinkle with cheese and heat on medium heat on grill for 3 - 5 minutes or until cheese i s melte d and hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Amy Jeanroy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.