Ingredients
- 4 medium heads belgian endive
- 4 (½ ounce) slices prosciutto
- 1 cup grated Gruyère cheese or any type of cheese you like
Make it step by step
- Preheat a grill to medium heat.
- When the grill is ready, lightly brush the grate with oil.
- Place the endive in a shallow baking dish with ¼ cup of water.
- Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender.
- Remove from dish, and pat dry.
- Wrap each whole endive with prosciutto, and pierce with a toothpick to secure.
- Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
- Place in a shallow, oven-proof baking dish, and sprinkle with the cheese.
- Return to the grill, cover, and continue cooking until cheese has melted.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.