Recipe and source notes

English Toffee Frosting

10 servings Source yield

Ingredients

  • 5 English toffee-flavored candy bars 1⅛ oz each; crushed
  • 1½ tbsp amaretto or other almond-flavored liqueur
  • 3 tbsp flaked coconut, toasted
  • 12 oz frozen whipped topping, thawed

Make it step by step

  1. Gently fold first 3 ingredients into whipped topping.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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