Ingredients
- 6 to 8 medium potatoes
- ½ cup clear Italian dressing
- 1 cup chopped celery
- 1 cup chopped cucumber
- ½ cup chopped parsley
- ½ cup chopped sweet red and/or green pepper
- ½ cup chopped green onion
- ½ cup sliced radishes
- ½ cup mayonnaise
- ½ cup sour cream
- ½ lb cooked bacon, crumbled
- ½ cup chopped walnuts, toasted
Make it step by step
- Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups).
- While potatoes re still warm, pour over Italian dressing.
- Cool.
- Add chopped and sliced vegetables.
- Combine mayonnaise and sour cream; pour over potatoes and vegetables.
- Mix well.
- Chill to blend flavors.
- Top with crumbled bacon and walnuts just before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.