Ingredients
- 3 tablespoons vegetable oil
- 2 eggs, slightly beaten
- 1/4 cup diced Chinese Barbecued Pork
- 2 tablespoons small cooked shrimp
- 1 tablespoon chopped white onion
- 4 cups boiled rice, cold
- 2 teaspoons soy sauce
- 1 teaspoon curry powder (optional)
- 1/2 teaspoon salt
- Pinch of white pepper
- 1 cup bean sprouts
- 2 tablespoons cooked peas
- 2 tablespoons roasted peanuts, skins removed
Make it step by step
- To stir fry, set (or wide frying pan) over high heat. Add 2 tablespoons oil, swirling pan to coat sides. When oil is hot, add eggs and scramble. Remove and set aside. Add remaining oil and when hot, stir in pork, shrimp and onion. Toss for 1 minute and then add rice. Stir-fry until rice is soft and separates, then add eggs along with soy sauce, curry, salt and pepper and bean sprouts. Toss to mix well and add peas quickly. Sprinkle with peanuts to serve. Stir constantl
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.