Ingredients
- 3 eggs
- 2 cups milk
- ½ cup olive oil
- 50 g Swiss cheese, coarsely grated
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- ¼ tsp pepper
- 100 g prosciutto (8 thin slices) for topping
Make it step by step
- Beat the eggs with a hand mixer until fluffy.
- Add olive oil, then milk. Whisk after each addition to combine well.
- Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes.
- Pour the batter into the baking pan (for pies) and top with pieces of prosciutto.
- Bake the farinata in an oven at 180°C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top.
- Cool a little, cut into slices and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.