Ingredients
- 1 cup (stick) salted butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup honey
- 3/4 cup white flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Make it step by step
- Cream together butter, brown sugar, vanilla, and honey in a mixing bowl.
- Add flours, baking soda, and salt and mix thoroughly. Dough will be very crumbly.
- Add chocolate chips.
- Mold into slightly flattened spheres with hands and place on greased (or nonstick) cookie sheet.
- Bake at 375 degrees for 7-8 minutes if you like a softer cookie, as I do.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sally Bollen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.