Ingredients
- 1 medium, about 1½ lbs, fennel bulb, thinly sliced
- 4 medium navel oranges, peeled and sliced
- ¼ cup thinly sliced red onion
- ¼ cup kalamata olives, pitted
- 2 tsp olive oil
- 2 tbsp fresh lemon juice
Make it step by step
- Combine fennel, oranges, red onion and olives.
- Drizzle with olive oil and lemon juice.
- Toss gently and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.