Ingredients
- 1 lb beet (3 medium ones), peeled and cut into 1/4-inch thick slices
- 2 tbsps Olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 cup crumbled feta cheese
- 1 stem green onion, chopped
- 1 cup arugula and spinach mix
Make it step by step
- Preheat oven to 400°F.
- Place beet slices onto a baking sheet lined with foil. Drizzle with Olive oil and sprinkle with sea salt and pepper. Brush the seasonings to cover each beet slice.
- Bake 20-25 minutes or until tender.
- Spread out arugula and spinach on the bottom of a large serving plate. Place baked beet slices on top of the greens. Top with crumbled feta cheese and chopped green onion. Serve warm or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.